Six Sought After Recipes From The First Season Of Stanley Tucci Searching For Italy Cnn

During the first season of “Stanley Tucci: Searching for Italy” on CNN, viewers were mesmerized by the culinary delights showcased in each episode. From the bustling streets of Naples to the charming vineyards of Tuscany, the show not only took us on a visual tour of Italy’s picturesque landscapes but also introduced us to a myriad of authentic Italian flavors that are guaranteed to transport our taste buds. In this article, we bring you a collection of six sought-after recipes inspired by the gastronomic treasures unearthed by Stanley Tucci. So, roll up your sleeves, gather your ingredients, and let’s recreate a taste of Italy in your very own kitchen.

Six Sought After Recipes From The First Season Of Stanley Tucci Searching For Italy Cnn

Ingredients:

1. Fresh pasta sheets
2. Ricotta cheese
3. Spinach
4. Parmigiano Reggiano
5. San Marzano tomatoes
6. Basil
7. Mozzarella cheese
8. Prosciutto
9. Arborio rice
10. White wine
11. Porcini mushrooms
12. Garlic
13. Olive oil
14. Lemon
15. Anchovy fillets
16. Fresh herbs (such as rosemary and thyme)
17. Red wine vinegar
18. Bread
19. Eggs
20. Sugar

Instructions:

1. **Spinach and Ricotta Ravioli:**
– Start by preparing your fresh pasta sheets or use store-bought ones if preferred.
– Mix ricotta cheese, sautéed spinach, and grated Parmigiano Reggiano in a bowl.
– Place spoonfuls of the ricotta mixture onto the pasta sheets and fold over, sealing the edges with water.
– Cook the ravioli in boiling water until they float to the surface, then serve with a drizzle of olive oil and extra Parmigiano Reggiano.

2. **Margherita Pizza:**
– Preheat your oven to its highest temperature setting.
– Spread a thin layer of San Marzano tomato sauce over pizza dough.
– Top with fresh basil leaves, sliced mozzarella, and a sprinkle of Parmigiano Reggiano.
– Bake in the oven until the crust is golden and the cheese is bubbly.
– Garnish with fresh basil leaves before serving.

3. **Prosciutto-Wrapped Asparagus:**
– Preheat your oven to 400°F (200°C).
– Wrap prosciutto slices around trimmed asparagus spears and place on a baking sheet.
– Drizzle with olive oil and roast in the oven for about 15-20 minutes until the asparagus is tender and the prosciutto is crispy.

4. **Risotto ai Porcini:**
– In a saucepan, sauté chopped porcini mushrooms with garlic in olive oil until fragrant.
– Add Arborio rice and toast for a couple of minutes.
– Deglaze with white wine and gradually add hot broth until the rice is creamy and tender.
– Finish with a knob of butter, grated Parmigiano Reggiano, and a splash of lemon juice.

5. **Pasta alla Puttanesca:**
– Sauté anchovy fillets, chopped garlic, and red pepper flakes in olive oil until the anchovies dissolve.
– Add chopped San Marzano tomatoes, olives, capers, and fresh herbs to the pan.
– Let the sauce simmer for about 15-20 minutes.
– Toss with cooked pasta and garnish with extra herbs before serving.

6. **Tiramisu:**
– In a bowl, whisk together egg yolks and sugar until pale and thick.
– Fold in mascarpone cheese until smooth.
– Dip ladyfinger biscuits into espresso and layer them in a dish.
– Spread the mascarpone mixture over the biscuits and repeat the layers.
– Dust the top with cocoa powder and refrigerate for a few hours before serving.

These recipes are a tribute to the diverse culinary landscape of Italy and the unforgettable flavors that Stanley Tucci discovered during his journey. So, bring a taste of Italy into your home with these sought-after recipes and create a culinary experience that will delight your family and friends. Buon appetito!