Sizzling Savory Tofu Steaks

Looking for a delicious and satisfying plant-based dish that’s bound to impress even the most dedicated carnivores? Look no further than our recipe for Sizzling Savory Tofu Steaks. This culinary creation will have your taste buds dancing with delight and leave you feeling full and content. Perfect for a cozy dinner at home or a gathering with friends, these tofu steaks are simple to make and bursting with flavor. Let’s get cooking!

**Sizzling Savory Tofu Steaks**

**Ingredients:**
– 1 block of extra-firm tofu
– 1/4 cup soy sauce
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**

1. Start by pressing your block of tofu to remove excess water. To do this, wrap the tofu in a clean kitchen towel and place a heavy object, like a cast-iron skillet, on top. Let it sit for about 20-30 minutes.

2. While the tofu is pressing, prepare the marinade. In a small bowl, whisk together the soy sauce, balsamic vinegar, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.

3. Once the tofu is ready, slice it into steaks of your desired thickness. Place the tofu steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer for a more intense flavor.

4. Heat a grill pan or skillet over medium-high heat and lightly grease it with oil to prevent sticking.

5. Carefully place the tofu steaks on the hot pan and cook for about 5-7 minutes on each side, or until they are golden brown and have nice grill marks.

6. While cooking, you can brush the tofu steaks with any remaining marinade to add more flavor.

7. Once the tofu steaks are cooked to your liking, remove them from the heat and allow them to rest for a few minutes.

8. Serve the Sizzling Savory Tofu Steaks hot, garnished with fresh parsley for a pop of color and freshness. These steaks pair perfectly with a side of roasted vegetables, quinoa, or a fresh salad.

Enjoy your flavorful and satisfying plant-based meal that will have everyone at the table asking for seconds! Savor the rich umami taste of the tofu combined with the delicious smokiness of the paprika and herbs. Get ready to impress your guests with this easy-to-make yet impressive dish. Happy cooking!