Welcome to the cozy warmth of a Norwegian Christmas kitchen! Today, we’re bringing a delightful treat from the beautiful traditions of Norway to your home. Sjokoladeboller, or Chocolate Sweet Buns, are a delicious pastry that perfectly complements the holiday season with its rich chocolate flavor and fluffy texture. Let’s get started on this delightful baking adventure!
Sjokoladeboller Chocolate Sweet Buns
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 1/3 cup unsalted butter, melted
– 1/2 cup chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast.
2. Pour the warm milk over the yeast and let it sit for 5 minutes until foamy.
3. Add the melted butter to the flour mixture and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down to release the air. Divide the dough into small balls, about the size of a golf ball.
7. Flatten each ball with your palm and place a few chocolate chips in the center.
8. Fold the dough over the chocolate chips, pinching to seal the edges and forming a smooth ball.
9. Place the filled dough balls on a baking sheet lined with parchment paper, leaving space in between for rising.
10. Cover the tray with a kitchen towel and let the buns rise again for about 30 minutes.
11. Preheat your oven to 350°F (180°C).
12. Brush the risen buns with the beaten egg wash for a shiny finish.
13. Bake the Sjokoladeboller in the preheated oven for 15-18 minutes or until golden brown and fragrant.
14. Remove the buns from the oven and let them cool slightly before serving.
15. Enjoy these decadent Chocolate Sweet Buns with a cup of hot cocoa or your favorite holiday drink for a truly delightful taste of Norway this Christmas season!
These Sjokoladeboller Chocolate Sweet Buns are sure to become a favorite in your holiday baking repertoire. Share these delectable treats with loved ones or savor them as a cozy indulgence during the festive season. Happy baking and merry Christmas!
