Sjokoladefondant Chocolate Fondant Cake

Are you looking to add a touch of decadence to your holiday baking this year? Look no further than this delightful Norwegian Christmas baking recipe for Sjokoladefondant, also known as Chocolate Fondant Cake. This rich and indulgent dessert is sure to impress your guests with its gooey, molten chocolate center and perfectly baked exterior. Perfect for a cozy evening by the fire or a festive gathering, this recipe will surely become a favorite in your repertoire. Let’s dive into creating this chocolate lover’s dream!

**Sjokoladefondant Chocolate Fondant Cake**

**Ingredients:**
– 200g dark chocolate, chopped
– 200g unsalted butter
– 4 large eggs
– 4 large egg yolks
– 200g granulated sugar
– 100g all-purpose flour
– 1 tsp vanilla extract
– Powdered sugar, for dusting
– Whipped cream or vanilla ice cream, for serving (optional)

**Instructions:**
1. Preheat your oven to 200°C (390°F) and generously grease 6 ramekins or small oven-safe dishes with butter. Dust with a little flour to prevent sticking.

2. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and unsalted butter together, stirring occasionally until smooth and well combined. Remove from heat and allow the mixture to cool slightly.

3. In a separate large mixing bowl, whisk together the whole eggs, egg yolks, and granulated sugar until light and fluffy.

4. Gently fold the melted chocolate mixture into the egg mixture until fully incorporated. Be careful not to overmix, as you want to keep the batter light and airy. Stir in the vanilla extract.

5. Sift in the all-purpose flour and gently fold it into the batter until no streaks remain. The batter should be thick and glossy.

6. Divide the batter evenly among the prepared ramekins, filling each one about 3/4 full.

7. Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center is still slightly jiggly. The exact baking time may vary depending on your oven, so keep a close eye on them to avoid overcooking.

8. Once done, carefully remove the ramekins from the oven and let the cakes sit for a minute or two before carefully running a knife around the edges to loosen them. Place a plate on top of the ramekin and quickly invert to unmold the cakes onto the plates.

9. Dust the warm Sjokoladefondants with powdered sugar for a touch of elegance. Serve immediately with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Indulge in the warm, molten center of these heavenly treats and let the rich chocolate flavor envelop your senses. These Sjokoladefondant Chocolate Fondant Cakes are perfect for a special occasion or a cozy night in with loved ones. Make your holidays even sweeter with this exquisite Norwegian dessert that is sure to leave a lasting impression. Enjoy each delicious bite and savor the magic of homemade baking at its finest.