Skinner Pasta Lasagna

Nothing beats a warm and comforting pasta dish that can satisfy your cravings for something hearty and delicious. If you’re looking for a new twist on traditional lasagna, then you’ll love our Skinner Pasta Lasagna recipe. This dish combines the rich flavors of a classic lasagna with the ease and simplicity of using Skinner pasta. Perfect for family dinners or gatherings with friends, this recipe is sure to become a staple in your cooking repertoire.

Title: Skinner Pasta Lasagna

Ingredients:
– 12 lasagna noodles (Skinner brand recommended)
– 1 pound ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (24 oz) of your favorite marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
4. Add the diced onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onion is softened and the garlic is fragrant.
5. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
6. In a separate bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
7. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
8. Place a layer of cooked lasagna noodles on top of the sauce.
9. Spread a layer of the ricotta cheese mixture over the noodles.
10. Continue layering the meat sauce, noodles, and cheese mixture until all the ingredients are used, finishing with a layer of meat sauce on top.
11. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the lasagna.
12. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
14. Allow the lasagna to cool for a few minutes before slicing.
15. Garnish with fresh basil leaves before serving.

This Skinner Pasta Lasagna is a fantastic dish that combines the best of both worlds: the comforting flavors of a traditional lasagna and the convenience of using Skinner pasta. It’s perfect for a cozy family meal or a gathering with friends. Plus, the leftovers taste even better the next day! So, go ahead and give this recipe a try, and enjoy a delicious and satisfying meal that will surely become a favorite in your household.