Skinny Boneless Pork Chop

Are you in the mood for a delicious yet light dinner option? Look no further than our mouthwatering Skinny Boneless Pork Chop recipe! Perfect for those seeking a healthy and satisfying meal, these pork chops are flavorful, juicy, and easy to prepare. With just a few simple ingredients and straightforward steps, you can whip up this dish in no time. Let’s get cooking!

**Skinny Boneless Pork Chop Recipe**

**Ingredients:**
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley for garnish

**Instructions:**
1. Start by preheating your oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful seasoning blend.
3. Place the boneless pork chops on a cutting board or plate and pat them dry with a paper towel.
4. Season both sides of the pork chops with the seasoning mixture, ensuring they are well coated.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat.
6. Add the seasoned pork chops to the skillet and sear them for about 3-4 minutes on each side until they develop a golden brown crust.
7. Once the pork chops are nicely seared, place the lemon slices on top of each pork chop in the skillet.
8. Transfer the skillet to the preheated oven and bake the pork chops for about 10-12 minutes or until they reach an internal temperature of 145°F (63°C).
9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
10. Garnish with fresh parsley and serve hot.

These Skinny Boneless Pork Chops are sure to become a favorite in your recipe arsenal. The combination of fragrant herbs, zesty lemon, and perfectly cooked pork creates a delightful dining experience. Plus, with the lean cut of boneless pork, you can enjoy a hearty meal without the guilt. Serve these pork chops alongside a fresh salad or steamed vegetables for a wholesome meal that will leave you feeling satisfied and nourished. Whether you’re cooking for yourself or entertaining guests, this recipe is a must-try for anyone looking for a tasty and light meal option. Enjoy!