Skořicové Roládky Cinnamon Rolls

Nothing brings the warmth and flavor of Christmas quite like the aromatic spices of the holiday season wafting through the kitchen. Czech Republic Christmas baking traditions are rich and varied, with beloved recipes passed down through generations. One such festive treat that is a staple in Czech homes during the holiday season is the Skořicové Roládky – delicious cinnamon rolls that are sure to delight your loved ones this Christmas. These delightful treats are not only a joy to make but will also fill your home with the cozy scents of cinnamon and sugar, making it feel like a winter wonderland.

**Skořicové Roládky Cinnamon Rolls**

**Ingredients:**
– 2 ½ cups all-purpose flour
– ¼ cup sugar
– 1 packet instant yeast (2 ¼ teaspoons)
– ½ teaspoon salt
– ¾ cup milk, warmed
– ¼ cup unsalted butter, melted
– 1 large egg
– 2 tablespoons ground cinnamon
– ½ cup brown sugar
– 1 tablespoon melted butter for brushing

**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution of ingredients.
2. In a separate bowl, whisk together the warmed milk, melted butter, and egg until well combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and roll it out into a rectangle about ¼ inch thick.
7. Brush the rolled-out dough with melted butter, then sprinkle evenly with the ground cinnamon and brown sugar.
8. Starting from one long side, tightly roll up the dough into a log, sealing the edge.
9. Using a sharp knife, slice the dough into 1-inch pieces and place them on a greased baking sheet, leaving some space between each roll.
10. Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.
11. Preheat the oven to 350°F (180°C).
12. Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and fragrant.
13. Remove the rolls from the oven and let them cool slightly before serving.
14. Enjoy these Skořicové Roládky warm with a cup of coffee or hot chocolate for a cozy Christmas treat!

These Skořicové Roládky Cinnamon Rolls are a delightful addition to your holiday baking repertoire, bringing the flavors of Christmas into your home with every bite. Whether you enjoy them for breakfast, dessert, or as a festive snack, these cinnamon rolls are sure to become a family favorite during the holiday season. Treat yourself and your loved ones to the joy of homemade baking this Christmas with this delicious Czech recipe that will fill your home with warmth and cheer.