Slaw
Slaw is a versatile dish that adds a burst of fresh flavor and crunch to any meal. It's the perfect side dish for summer barbecues, picnics, or as a light and refreshing accompaniment to your favorite dishes. This recipe combines crisp cabbage, carrots, and a zesty dressing to create a deliciously tangy slaw that will have your taste buds dancing with delight.
Ingredients
Instructions
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In a large bowl, combine the sliced cabbage and grated carrots. Toss well to mix and set aside.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
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Pour the dressing over the cabbage and carrot mixture. Use a spatula to gently fold the dressing into the vegetables until they are evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the slaw a final toss to ensure the dressing is well distributed. Taste and adjust seasoning if needed.
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Transfer the slaw to a serving dish and garnish with chopped fresh parsley for a pop of color and a hint of freshness.
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Serve the slaw as a side dish alongside your favorite grilled meats, sandwiches, or tacos.
Nutrition Facts
Serving size: 1 cup (about 150 g)- Calories
- 150 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 2 g
By following this easy recipe, you can whip up a batch of delicious slaw that will elevate any meal with its vibrant colors and delightful crunch. Bring a touch of sunshine to your table with this homemade slaw that is sure to become a new favorite in your recipe rotation.