When life gives you lemons, make a delicious Sliced Lemon Pie! This delightful dessert is a perfect combination of sweet and tangy flavors, making it a refreshing treat for any occasion. Whether you are hosting a brunch, attending a picnic, or simply want to enjoy a homemade dessert, this recipe is sure to impress your guests and satisfy your sweet tooth.
**Sliced Lemon Pie**
**Ingredients:**
– 1 9-inch pre-baked pie crust
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1 cup water
– 4 large eggs, separated
– 1 tablespoon lemon zest
– 1/2 cup fresh lemon juice
– 2 tablespoons unsalted butter
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, whisk together the granulated sugar and cornstarch. Gradually stir in the water until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Let it boil for 1 minute, then remove from heat.
4. In a small bowl, lightly beat the egg yolks. Gradually whisk about half of the hot sugar mixture into the yolks to temper them. Then, add the egg mixture back to the saucepan and cook for an additional 2 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the lemon zest, lemon juice, and butter until well combined.
6. Pour the lemon filling into the pre-baked pie crust.
7. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently spread the meringue over the lemon filling, making sure to seal the edges of the pie crust.
8. Bake the pie in the preheated oven for 12-15 minutes, or until the meringue is lightly golden.
9. Remove the pie from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
10. Just before serving, dust the top of the pie with powdered sugar for a decorative touch.
Indulge in the delightful flavors of this Sliced Lemon Pie and share it with your loved ones. The zesty lemon filling paired with the light and fluffy meringue topping is a true crowd-pleaser. Enjoy this refreshing dessert on warm sunny days or whenever you crave a taste of summer.
