Russian Christmas celebrations are rich in tradition, and one delightful way to embrace the spirit of the holiday season is through the art of baking. Slivoviy Pirog, or Plum Cake, is a time-honored recipe that brings warmth and sweetness to the table during this festive time. This classic Russian dessert is a true delight for both the eyes and the taste buds, making it a perfect addition to your holiday spread. The combination of juicy plums and delicate pastry creates a harmonious blend of flavors that will surely leave your guests asking for more. Let’s dive into how to make this delicious Slivoviy Pirog Plum Cake!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 tsp salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup sour cream
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– 6-8 ripe plums, pitted and sliced
– 1/4 cup sugar (for sprinkling)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round baking dish.
2. In a large mixing bowl, combine the all-purpose flour, 1/4 cup sugar, salt, and baking powder. Mix well.
3. Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream and vanilla extract. Pour this mixture into the flour-butter mixture and stir until just combined. The dough will be slightly sticky.
5. Transfer the dough onto a well-floured surface and knead it lightly until it comes together. Divide the dough into two parts – one slightly larger than the other.
6. Roll out the larger portion of dough into a circle to fit the bottom of your greased baking dish. Carefully press the dough into the bottom of the dish, making sure it reaches the edges.
7. Arrange the sliced plums in a circular pattern on top of the dough in the baking dish. Sprinkle 1/4 cup of sugar evenly over the plums.
8. Roll out the remaining portion of dough into a circle to cover the plums. Place it gently over the plums, allowing the edges to meet the bottom layer of dough. Pinch the edges together to seal the cake.
9. Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.
10. Bake the Slivoviy Pirog Plum Cake in the preheated oven for about 40-45 minutes or until the crust is golden brown and the plums are bubbling.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. You can dust the top with powdered sugar for a decorative touch if desired.
12. Serve the Plum Cake warm or at room temperature, cut into wedges. This delightful dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Indulge in the rich flavors of this traditional Russian Plum Cake and savor the joy it brings to your Christmas celebration. Whether you’re gathering with loved ones or simply treating yourself to a cozy evening at home, this recipe is sure to evoke the warmth and comfort of the holiday season. Enjoy every slice of this delicious Slivoviy Pirog Plum Cake, and let its flavors transport you to the heart of Russian holiday traditions.
