Slow Baked

When the days grow colder and the air outside feels brisk, there’s nothing quite like the warmth and comforting aromas that fill your home from slow baking something delicious in the oven. Today, we have a special recipe that will envelop your kitchen in coziness and fill your heart with contentment. Let’s dive into the art of slow baking with our recipe for “Slow Baked” – a delightful dish that’s not only easy to prepare but also promises to be a crowd-pleaser.

**Slow Baked**

**Ingredients:**
– 2 lbs of boneless, skinless chicken thighs
– 1 cup of baby potatoes, halved
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 cup of cherry tomatoes
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 300°F (150°C). Prepare a baking dish by lightly greasing it with olive oil.

2. Place the boneless, skinless chicken thighs in the baking dish, ensuring they are spread out evenly.

3. In a bowl, mix the halved baby potatoes, sliced onion, minced garlic, and cherry tomatoes. Drizzle with olive oil and toss gently to coat all the vegetables with the oil.

4. Spread the vegetable mixture around the chicken thighs in the baking dish.

5. Season the chicken and vegetables with dried thyme, paprika, salt, and pepper. Make sure to season both sides of the chicken thighs for maximum flavor.

6. Cover the baking dish with aluminum foil, ensuring it is tightly sealed to trap in the moisture during the slow baking process.

7. Place the dish in the preheated oven and bake for 2 hours. The slow baking process will render the chicken tender and juicy while allowing the flavors to meld together beautifully.

8. After 2 hours, remove the aluminum foil and increase the oven temperature to 400°F (200°C). This will help crisp up the chicken skin and vegetables slightly.

9. Bake for an additional 15-20 minutes or until the chicken skin is golden brown and crispy, and the vegetables are fork-tender.

10. Once done, remove the baking dish from the oven and let it rest for a few minutes before serving.

11. Garnish with fresh parsley for a pop of color and freshness.

Enjoy your “Slow Baked” dish with your favorite side salad or crusty bread for a hearty and satisfying meal that will warm your soul on a chilly evening. The combination of tender chicken, flavorful vegetables, and aromatic herbs will make this recipe a staple in your cozy home cooking repertoire. Indulge in the simple pleasures of slow baking and savor the moments shared around the table with your loved ones.