Nothing quite beats the comforting aroma of a slowly cooked, tender piece of pork belly. The process of slow braising ensures succulent and flavorful meat that practically melts in your mouth. Let’s dive into creating a delicious Slow Braised Belly of Pork that will surely become a favorite in your cozy home cooking repertoire.
Title: Slow Braised Belly Of Pork
Ingredients:
– 2 lbs pork belly, skin scored
– 1 onion, roughly chopped
– 2 carrots, peeled and chopped
– 3 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup red wine
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 sprigs rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the pork belly generously with salt and pepper, making sure to rub the seasoning into the scored skin.
3. In a large, oven-safe pot or Dutch oven, heat some oil over medium-high heat. Place the pork belly in the pot, skin-side down, and let it cook until the skin is crispy and golden brown. This should take about 8-10 minutes.
4. Once the skin is crispy, flip the pork belly over and add the onion, carrots, and garlic to the pot. Saute for a few minutes until the vegetables start to soften.
5. Pour in the chicken broth, red wine, soy sauce, and honey. Bring the liquid to a simmer.
6. Tuck in the rosemary sprigs around the pork belly.
7. Cover the pot with a lid and transfer it to the preheated oven. Let the pork braise slowly for about 3-4 hours, or until the meat is tender and easily pulls apart.
8. Every hour or so, check on the pork and baste it with the liquid to keep it moist and flavorful.
9. Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing.
This Slow Braised Belly of Pork is the perfect dish for a cozy weekend meal or a special dinner with loved ones. The long, slow cooking process results in a dish that is rich in flavor and wonderfully tender. Serve slices of the pork belly with the caramelized vegetables and a drizzle of the reduced braising liquid for an impressive presentation.
Enjoy the satisfaction of creating this delicious dish that will have everyone asking for seconds. The combination of crispy skin, succulent meat, and aromatic vegetables will make this Slow Braised Belly of Pork a standout on your dining table. So, roll up your sleeves, gather your ingredients, and let the magic of slow braising work its wonders in your kitchen.
