A classic French dish that promises rich flavors and tender beef, Slow Cooked Beef Bourguignon is the ultimate comfort food for chilly evenings. With the help of your trusty slow cooker, you can easily create this hearty and satisfying meal that will impress your family and friends. Let the aromas of red wine, herbs, and tender beef fill your kitchen as you prepare this delicious recipe.
**Ingredients:**
– 2 pounds of beef stew meat, cut into cubes
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and sliced
– 1 cup of beef broth
– 1 cup of red wine
– 2 tablespoons of tomato paste
– 1 tablespoon of all-purpose flour
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Season the beef cubes with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
2. Brown the beef in the skillet in batches until nicely seared on all sides. Transfer the browned beef to your slow cooker.
3. In the same skillet, add the chopped onions and carrots. Cook for about 5 minutes, until they start to soften.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the tomato paste and flour, cook for an additional minute to create a roux.
6. Slowly pour in the beef broth and red wine while stirring to combine. Let the mixture simmer for a few minutes until slightly thickened.
7. Pour the wine and broth mixture over the beef in the slow cooker. Add the thyme and rosemary, give it a gentle stir to combine all the ingredients.
8. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and cooked through.
9. Once cooked, taste and adjust the seasoning with salt and pepper if needed.
10. Serve the Slow Cooked Beef Bourguignon hot, garnished with fresh chopped parsley. This dish pairs perfectly with crusty bread, mashed potatoes, or creamy polenta.
Embrace the cozy vibes of Slow Cooked Beef Bourguignon as you savor each spoonful of this delicious, soul-warming stew. The tender beef, aromatic herbs, and richness of the red wine come together to create a dish that is sure to become a family favorite. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this recipe is a must-try for anyone who appreciates good company and great food. So, set your slow cooker and let it work its magic as you prepare to enjoy a taste of France right in your own home.
