Slow Cooked Pulled Pork

Brace yourself for a mouthwatering adventure that will transform your typical weeknight dinner routine into a succulent feast for you and your loved ones. In this delightful recipe, we’ll explore the art of creating Slow Cooked Pulled Pork that’s so tender and flavorful, it practically melts in your mouth. Whether you’re hosting a cozy gathering or simply craving a comforting meal, this dish is sure to become a firm favorite in your recipe repertoire.

### Slow Cooked Pulled Pork

**Ingredients:**
– 3-4 pounds pork shoulder or butt
– 1 cup chicken broth
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper

**Instructions:**

1. Begin by preparing your slow cooker. Place the pork shoulder or butt in the slow cooker and set it to a low setting.

2. In a separate bowl, mix together the chicken broth, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the flavors.

3. Pour the sauce mixture over the pork in the slow cooker, ensuring that the meat is evenly coated with the delicious sauce.

4. Place the lid on the slow cooker and let the pork cook on low heat for 8-10 hours. The slow cooking process will work its magic, allowing the meat to become incredibly tender and infused with all the flavors of the sauce.

5. After the cooking time is up, use two forks to shred the pork directly in the slow cooker. The meat should easily pull apart, showcasing its mouthwatering tenderness.

6. Once the pork is perfectly shredded, mix it well with the remaining sauce in the slow cooker. This will ensure that every bite is bursting with flavor and juiciness.

7. Serve the Slow Cooked Pulled Pork on a platter, accompanied by your favorite sides such as coleslaw, cornbread, or pickles. The versatility of this dish allows you to get creative with your pairings, making it a fantastic option for a casual weeknight dinner or a special celebration.

8. Enjoy the delightful combination of tender, juicy pork infused with a sweet and tangy BBQ sauce that has been meticulously slow-cooked to perfection. Your taste buds will thank you for the incredible burst of flavors in every bite.

9. Store any leftovers in an airtight container in the refrigerator, where the flavors will continue to meld and develop further. Reheat the pork gently in the microwave or on the stovetop for a delicious leftover meal that’s just as delightful the next day.

No matter the occasion, Slow Cooked Pulled Pork is a versatile and irresistible dish that will elevate your culinary skills and bring joy to all who gather around your table. Embrace the slow cooking process and savor the incredible results that await you with every savory bite.