Nothing says comfort like a warm bowl of chili on a chilly day. In this recipe, we’ll show you how to make an incredibly flavorful Slow Cooker Easy Chili that will become a family favorite in no time. The best part? It’s simple to put together, and the slow cooker does all the work for you. Perfect for busy days when you want a hearty meal waiting for you at the end of it all.
**Slow Cooker Easy Chili**
**Ingredients:**
– 1 pound ground beef
– 1 medium onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
**Instructions:**
1. In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Drain any excess fat.
2. Add the diced onion, bell pepper, and garlic to the skillet with the ground beef. Saute for a few minutes until the vegetables are softened.
3. Transfer the beef and vegetable mixture to the slow cooker. Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
5. Taste and adjust seasoning if needed before serving.
6. Ladle the chili into bowls and top with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.
Enjoy this delicious Slow Cooker Easy Chili with your favorite cornbread or crackers for a cozy and satisfying meal with minimum effort. This recipe is perfect for gatherings, meal prep, or simply for a no-fuss dinner that will warm you up from the inside out. Give it a try and see how this chili becomes a staple in your household!
