Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce Recipe

There’s something about the sweet and savory combination of juicy pulled pork smothered in a rich bourbon peach barbecue sauce that screams comfort food. This Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce recipe is a game-changer when it comes to hosting a cozy gathering or simply treating your family to a delicious dinner. The tender pulled pork paired with the tangy and slightly boozy sauce will have your taste buds dancing with joy. Let’s dive into creating this mouthwatering dish that will make your home smell incredible and leave everyone coming back for more.

Ingredients:
– 3-4 pounds pork shoulder, trimmed of excess fat
– 1 cup ketchup
– 1/2 cup bourbon
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground mustard
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 peaches, peeled and diced

Instructions:
1. Start by seasoning the pork shoulder with salt and pepper. Place the pork in the slow cooker and set it aside.

2. In a mixing bowl, combine the ketchup, bourbon, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, garlic, smoked paprika, ground mustard, black pepper, and salt. Stir well until all the ingredients are fully incorporated.

3. Add the diced peaches to the sauce mixture and mix gently to combine.

4. Pour the sauce over the pork shoulder in the slow cooker, making sure the meat is evenly coated.

5. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily falls apart.

6. Once the pork is done cooking, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat into bite-sized pieces.

7. Return the shredded pork back to the slow cooker and mix it with the bourbon peach barbecue sauce. Let it simmer for an additional 30 minutes to allow the flavors to meld together.

8. Serve the pulled pork on toasted buns, over a bed of fluffy rice, or alongside your favorite sides. Don’t forget to spoon extra sauce over the pork for an added burst of flavor.

9. Enjoy your Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce with family and friends, sharing the warmth and goodness it brings to your table. This dish is perfect for gatherings, celebrations, or even a cozy night in with loved ones.

Creating this Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce recipe is a wonderful way to infuse your home with enticing aromas and create lasting memories around the dinner table. Try it out and let the delightful blend of flavors elevate your next meal experience!