Nothing beats the comforting aroma of a delicious meal slowly cooking in the kitchen. When it comes to effortless yet flavorful dishes, a slow cooker is a busy cook’s best friend. Today, we’re bringing you a fantastic recipe that combines the delicate flavors of shrimp with the satisfying heartiness of pasta. Our Slow Cooker Shrimp Pasta is a delightful dish that will have your family and friends asking for seconds. Let’s dive into this easy-to-follow recipe that will become a new favorite in your collection.
**Slow Cooker Shrimp Pasta**
**Ingredients:**
– 1 lb medium shrimp, peeled and deveined
– 1 can diced tomatoes, drained
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 1 cup chicken broth
– 8 oz linguine pasta
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)
**Instructions:**
1. In the slow cooker, combine the shrimp, diced tomatoes, garlic, onion, red bell pepper, dried oregano, dried basil, paprika, red pepper flakes, salt, and pepper.
2. Pour the chicken broth over the mixture and give everything a gentle stir to combine the flavors evenly.
3. Cover the slow cooker and cook the mixture on low for 2-3 hours, allowing the ingredients to meld together and the flavors to develop.
4. After the initial cooking time, uncover the slow cooker and add the linguine pasta on top of the shrimp mixture. Gently press the pasta down into the liquid, ensuring it is submerged.
5. Cover the slow cooker again and continue cooking on low for an additional 30-45 minutes or until the pasta is tender and the shrimp are cooked through.
6. Once the pasta is cooked, give everything a final stir to combine the ingredients thoroughly. Taste and adjust the seasoning if needed.
7. Serve the Slow Cooker Shrimp Pasta hot, garnished with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese on top.
This Slow Cooker Shrimp Pasta is a perfect dish for a cozy night in or for entertaining guests without the fuss of last-minute cooking. The beauty of this recipe lies in its simplicity, allowing the slow cooker to work its magic while you attend to other tasks. The combination of juicy shrimp, tender pasta, and flavorful seasonings will make this a go-to recipe in your collection. Enjoy the rich flavors and comforting aromas of this delightful dish!
