There’s nothing quite like the aroma of slow-roasted meat permeating your home on a cozy weekend afternoon. If you’re looking for a hearty and comforting dish to serve your family or guests, this Slow Roast Pork Knuckle recipe is just what you need. The pork knuckle, also known as a ham hock, is a flavorful cut with rich meat that becomes incredibly tender when slow-cooked. This recipe is a true crowd-pleaser, perfect for a special occasion or a comforting family dinner.
Slow Roast Pork Knuckle
Ingredients:
– 2 pork knuckles, skin-on
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup chicken broth
– 1 cup white wine
– 2 bay leaves
– 1 onion, sliced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Using a sharp knife, score the skin of the pork knuckles in a crisscross pattern, being careful not to cut into the meat. This helps the skin crisp up beautifully while roasting.
3. In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Rub this mixture all over the pork knuckles, ensuring they are evenly coated with the seasoning.
4. Place the pork knuckles in a roasting pan. Pour the chicken broth and white wine into the pan. Add the bay leaves, sliced onion, chopped carrots, and celery around the knuckles.
5. Cover the roasting pan with aluminum foil and transfer it to the preheated oven. Roast the pork knuckles for about 3 hours, basting them occasionally with the pan juices.
6. After 3 hours, remove the foil from the roasting pan. Increase the oven temperature to 400°F (200°C) and continue roasting the knuckles for an additional 30 minutes or until the skin is crispy and golden brown.
7. Once the pork knuckles are beautifully roasted, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
8. Serve the Slow Roast Pork Knuckle alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Enjoy this delicious dish with your loved ones, savoring every tender and flavorful bite. The slow roasting process truly enhances the natural flavors of the pork knuckles, creating a memorable dining experience. Whether you’re hosting a dinner party or simply craving a comforting meal at home, this recipe is sure to impress and satisfy.
