Slow Roasted Leeks W Lemon Dill Recipe Jessica Cox

If you’re looking to add a touch of sweetness with a hint of tanginess to your meals, this Slow Roasted Leeks with Lemon Dill recipe is just what you need. Leeks become wonderfully caramelized and tender when slow roasted, making them a delightful side dish or addition to your favorite recipes. The zesty flavors of lemon and dill perfectly complement the natural sweetness of the leeks, creating a dish that is both elegant and inviting.

**Ingredients:**
– 4 large leeks
– 2 tablespoons olive oil
– 1 lemon, zest and juice
– 2 tablespoons fresh dill, chopped
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by preparing the leeks. Trim off the root ends and dark green tops, leaving only the white and light green parts. Slice the leeks in half lengthwise and rinse them well under cold water to remove any dirt or sand trapped between the layers. Pat them dry with a clean kitchen towel.
3. Place the leeks on the prepared baking sheet. Drizzle them with olive oil, making sure to coat them evenly. Gently toss the leeks to ensure they are well coated with oil.
4. Season the leeks with salt and pepper to taste. Squeeze the juice of half a lemon over the leeks and sprinkle them with the lemon zest.
5. Transfer the baking sheet to the preheated oven and roast the leeks for 30-40 minutes, or until they are caramelized and tender. You may need to turn the leeks halfway through the cooking time for even browning.
6. Once the leeks are golden brown and cooked to your liking, remove them from the oven. Sprinkle the fresh dill over the roasted leeks.
7. Before serving, squeeze the juice of the remaining half of the lemon over the leeks for an extra burst of citrus flavor.
8. Transfer the roasted leeks to a serving platter and garnish with additional dill if desired. Serve your Slow Roasted Leeks with Lemon Dill hot as a side dish or chop them up and add them to salads, pastas, or grain bowls for a burst of flavor.

These Slow Roasted Leeks with Lemon Dill are a simple yet sophisticated addition to any meal. The slow cooking process enhances the leeks’ natural sweetness, while the lemon and dill add a refreshing and herbaceous essence. Whether you’re looking for a savory side dish or a versatile ingredient to elevate your dishes, this recipe is sure to impress your family and guests alike. Enjoy the aromatic flavors and tender texture of these roasted leeks – they are truly a delightful treat for the taste buds.