Småkaker Assorted Norwegian Cookies

In the midst of the holiday season, the kitchen becomes a place of warmth and magic as the inviting scent of freshly baked goodies fills the air. Today, we’re bringing the delightful flavors of Norway into your home with a recipe for Småkaker Assorted Norwegian Cookies. These delicate treats are perfect for any winter gathering or a cozy night in by the fireplace. Get ready to embrace the Scandinavian spirit and indulge in a selection of traditional Norwegian cookies that are sure to become a family favorite during the festive season.

**Småkaker Assorted Norwegian Cookies**

**Ingredients:**
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– Assorted toppings such as pearl sugar, chopped almonds, or sprinkles

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Divide the dough into smaller portions, depending on the types of cookies you wish to make.
7. For classic Norwegian butter cookies, shape the dough into small balls and flatten them slightly on the prepared baking sheets.
8. For traditional Norwegian tea cakes, roll the dough into small cylinders and form a slight dent in the center using your thumb. Fill the dent with your choice of topping, such as pearl sugar or chopped almonds.
9. Get creative with assorted shapes and decorations for a variety of cookies. Try rolling the dough into ropes and forming intricate designs before baking or sprinkle colorful sugar on top for a festive touch.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on a wire rack before serving. Store any leftovers in an airtight container to maintain their freshness.

These Småkaker Assorted Norwegian Cookies are a delightful addition to your Christmas baking repertoire, bringing a taste of Scandinavia into your home. Whether you enjoy them alongside a steaming cup of coffee or share them with loved ones at a holiday gathering, these treats are sure to spread joy and festive cheer. So, gather your ingredients and embrace the art of Norwegian baking this holiday season. Happy baking!