When it comes to comforting and cozy meals, few things hit the spot quite like a bowl of homemade pasta. Today, we’re sharing a delightful recipe featuring small pasta shapes that are not only fun to eat but also perfect for creating a hearty and satisfying dish. Small pasta shapes come in various forms, from tiny shells to mini bow ties, lending themselves well to absorbing the flavors of sauces and ingredients they’re paired with. In this recipe, we will be using small pasta shapes to create a delicious and simple pasta dish that’s perfect for any day of the week.
Small Pasta Shapes
Ingredients:
– 1 cup small pasta shapes (such as shells, mini penne, or bow ties)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh basil leaves, for garnish
Instructions:
1. In a large pot of salted boiling water, cook the small pasta shapes according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onion turns translucent.
3. Add the diced bell pepper to the skillet and cook until slightly softened, stirring occasionally.
4. Toss in the halved cherry tomatoes, dried oregano, salt, and pepper. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
5. Add the cooked small pasta shapes to the skillet, tossing everything together gently to ensure the pasta is well coated with the flavorful sauce.
6. If desired, sprinkle some grated Parmesan cheese over the pasta and toss to combine.
7. Serve the small pasta shapes hot, garnished with fresh basil leaves for a pop of color and added freshness.
This Small Pasta Shapes recipe is not only quick and easy to make but also versatile, allowing you to customize it with your favorite vegetables or protein. Consider adding some grilled chicken or shrimp for a protein-packed variation, or throw in some spinach or zucchini for extra veggies. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to dish for busy weeknights or cozy weekends at home. Enjoy the comfort of small pasta shapes in a delicious, homemade meal that’s sure to warm your heart and soul.
