Small Plain Pound Cake

Craving a classic treat that’s simple, comforting, and oh-so delicious? Look no further than our recipe for Small Plain Pound Cake. This delightful dessert is perfect for any occasion, whether you’re hosting a cozy gathering or simply want to indulge in a sweet treat at home. With its rich flavor and tender crumb, this pound cake is sure to become a staple in your baking repertoire.

Small Plain Pound Cake

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, room temperature
– 1 ½ cups all-purpose flour
– 1 teaspoon vanilla extract
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan with butter or cooking spray. Line the bottom of the pan with parchment paper for easy removal.

2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer on medium speed, for about 3-4 minutes.

3. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

4. Mix in the vanilla extract until well combined.

5. Gradually add the flour and salt to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter, as this could result in a tough pound cake.

6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

8. Once done, remove the pound cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Enjoy a slice of this delicious cake on its own or with your favorite toppings, such as fresh berries or a dollop of whipped cream.

Indulge in the simplicity and beauty of our Small Plain Pound Cake, a timeless dessert that will always bring a touch of charm to your table. Whether you’re a baking enthusiast or just starting out in the kitchen, this recipe is a perfect way to create a sweet memory with loved ones. Treat yourself to a slice of homemade goodness and savor the joy that comes with every bite of this classic pound cake.