Introduction:
Indulge in the smoky, savory flavors of our delectable Smoke Barbecued Salmon recipe that will elevate any dinner table spread. This dish combines the richness of salmon with the aroma of natural wood smoke, creating a culinary experience that is sure to impress your guests with its delicious simplicity.
Smoke Barbecued Salmon
Ingredients:
– 1 lb salmon fillet, skin-on
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp brown sugar
– 1/2 tsp salt
– 1/2 tsp black pepper
– Wood chips for smoking (hickory or maple recommended)
Instructions:
1. Prepare your grill for indirect grilling. If using a charcoal grill, place charcoal on one side of the grill and leave the other side empty. If using a gas grill, heat one side of the grill on medium-high heat and leave the other side off.
2. Soak the wood chips in water for about 30 minutes. Drain and set aside.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to create a dry rub.
4. Pat the salmon fillet dry with paper towels. Brush the olive oil all over the salmon, then sprinkle the dry rub on both sides, pressing gently to adhere.
5. Place the soaked wood chips directly onto the charcoal or in a smoker box on a gas grill.
6. Place the salmon fillet, skin-side down, on the side of the grill opposite the heat source. Close the lid and let the salmon smoke for about 20-25 minutes.
7. Check the salmon periodically and add more wood chips as needed to maintain the smoke.
8. The salmon is done when it reaches an internal temperature of 145°F (63°C) and easily flakes with a fork. Cooking time will vary based on the thickness of your fillet.
9. Carefully remove the salmon from the grill and transfer it to a serving platter.
10. Allow it to rest for a few minutes before serving to let the flavors settle.
With its tender, flaky texture and irresistible smoky aroma, this Smoke Barbecued Salmon recipe is perfect for a cozy night in or a special gathering with loved ones. Serve it alongside your favorite side dishes, such as a fresh garden salad or roasted vegetables, for a complete and satisfying meal. Enjoy the delicious fusion of flavors that this dish brings to your dinner table, and watch as it becomes a favorite go-to recipe in your culinary repertoire.
