Are you ready to infuse your kitchen with a delightful smoky aroma and create a mouthwatering dish that will have your family and friends coming back for seconds? Look no further than this savory and satisfying recipe for Smoked BBQ Pork Spare Ribs. These succulent ribs will be the highlight of your next gathering or cozy family dinner. Let’s dive into creating this delicious meal that combines the rich flavors of smoked meat with the tangy sweetness of BBQ sauce.
**Ingredients:**
– 2 racks of pork spare ribs
– 1 cup of your favorite BBQ rub
– 1 cup of BBQ sauce
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– Wood chips for smoking (hickory or applewood work well)
**Instructions:**
1. **Prepare the Ribs:**
– Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat better during cooking.
– Rinse the ribs under cold water and pat them dry with paper towels.
– Trim any excess fat from the ribs for a leaner finish, but leaving some fat will help keep the meat moist during cooking.
2. **Season the Ribs:**
– In a small bowl, mix the BBQ rub, garlic powder, onion powder, paprika, salt, and pepper.
– Rub the mixture generously all over the ribs, making sure to coat them evenly.
– Cover the ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
3. **Prepare the Smoker:**
– If using a charcoal smoker, light the charcoal and let it burn until it has turned gray. Add soaked wood chips for extra smoke flavor.
– If using an electric smoker, preheat it to 225°F (107°C) according to the manufacturer’s instructions.
4. **Smoke the Ribs:**
– Place the seasoned ribs on the smoker rack bone side down.
– Close the lid and let the ribs smoke for about 3-4 hours, maintaining a consistent temperature of 225-250°F (107-121°C).
– Add more wood chips as needed to keep the smoke going.
5. **Finish with BBQ Sauce:**
– After the ribs have smoked for a few hours, brush them with a generous amount of BBQ sauce on both sides.
– Continue smoking the ribs for an additional hour or until they reach an internal temperature of 190-203°F (88-95°C).
6. **Serve and Enjoy:**
– Once the ribs are done, remove them from the smoker and let them rest for a few minutes before slicing.
– Cut the ribs between the bones and serve with extra BBQ sauce on the side.
– Pair your Smoked BBQ Pork Spare Ribs with your favorite sides like cornbread, coleslaw, or grilled vegetables for a complete and satisfying meal.
Whether you’re hosting a summer barbecue, a cozy fall gathering, or simply craving some delicious comfort food, these Smoked BBQ Pork Spare Ribs will be a hit every time. The tender meat, infused with smoky flavor and tangy BBQ sauce, is sure to leave your guests impressed and coming back for more. So fire up that smoker, prepare your appetite, and get ready to savor the irresistible combination of flavors in this fantastic recipe.
