Ready to elevate your summer cookouts to a whole new level of deliciousness? Look no further than this mouthwatering recipe for Smoked Corn on the Cob. This dish takes everyone’s favorite summer staple and adds a rich, smoky flavor that will have your guests coming back for more. Perfect for grilling outside or cooking indoors, this recipe is sure to become a new favorite in your household.
**Smoked Corn on the Cob**
**Ingredients:**
– 6 ears of fresh corn, husks removed
– 1/2 cup unsalted butter, softened
– 2 cloves of garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup fresh parsley, chopped
– Heavy-duty aluminum foil
**Instructions:**
1. **Prepare the Grill:** If using an outdoor grill, preheat it to medium heat. If cooking indoors, preheat your oven to 400°F (200°C).
2. **Prepare the Butter Mixture:** In a small bowl, mix together the softened butter, minced garlic, smoked paprika, salt, pepper, and chopped parsley. This flavorful butter will be the star of the show in this recipe.
3. **Coat the Corn:** Brush each ear of corn generously with the prepared butter mixture, ensuring that all sides are well coated. The rich flavors of the garlic and smoked paprika will enhance the natural sweetness of the corn as it cooks.
4. **Wrap in Foil:** Place each buttered ear of corn on a separate piece of heavy-duty aluminum foil. Wrap the corn securely in the foil, making sure there are no gaps for the smoke to escape. This step helps infuse the corn with a deep, smoky flavor as it cooks.
5. **Cook the Corn:** Place the foil-wrapped corn directly on the grill grates or on a baking sheet if cooking indoors. Let the corn cook for approximately 20-25 minutes on the grill or 30-35 minutes in the oven. The corn is ready when it is tender and easily pierced with a fork.
6. **Serve and Enjoy:** Carefully unwrap the foil from each ear of corn and place them on a serving platter. The aroma of the smoked corn will surely whet everyone’s appetite. Optionally, you can sprinkle some additional chopped parsley on top for a pop of color and freshness.
7. **Savor the Smoky Goodness:** Sink your teeth into the succulent, smoky kernels of corn and savor the explosion of flavors in your mouth. The combination of the tender corn and the rich, smoky butter will make this dish an instant hit with your family and friends.
Smoked Corn on the Cob is a delightful twist on a classic summer favorite that is guaranteed to impress. Whether you’re hosting a backyard barbecue or a cozy indoor gathering, this recipe will add a touch of sophistication and flavor to your menu. So fire up the grill or preheat the oven, and get ready to enjoy the irresistible taste of smoked corn like never before.
