Do you associate fall with the comforting whiff of something smoky wafting from the backyard? Look no further—our recipe for Smoked Country Style Pork Ribs will have you embracing the chilly weather in no time with its irresistible aroma and tender, juicy ribs. Perfect for a gathering with family and friends or just a relaxing evening at home, these ribs are sure to impress your guests or bring a smile to your face. So, fire up your smoker and get ready to create a meal that is sure to become a favorite in your household.
Title: Smoked Country Style Pork Ribs
Ingredients:
– 3 lbs country-style pork ribs
– 1 cup apple cider vinegar
– ½ cup brown sugar
– 2 tbsp paprika
– 2 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp black pepper
– 1 tbsp salt
– 1 tsp cayenne pepper
– BBQ sauce of your choice
– Wood chips for smoking (applewood or hickory work well)
Instructions:
1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub for the ribs.
2. Pat the country-style pork ribs dry with paper towels and then generously coat them with the dry rub mixture, making sure to cover all sides of the ribs. Let them sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. While the ribs are resting, prepare your smoker according to the manufacturer’s instructions. Fill the water pan with apple cider vinegar to keep the ribs moist during the smoking process. Preheat the smoker to 225°F (107°C).
4. Once the smoker is ready, add the wood chips to the smoker box or foil pouch. Applewood or hickory chips complement the pork flavor beautifully.
5. Place the seasoned pork ribs on the smoker rack and close the lid. Let the ribs smoke for approximately 3-4 hours, maintaining a consistent temperature throughout the cooking process.
6. After the initial smoking period, baste the ribs with your favorite BBQ sauce to add a sticky, sweet glaze. Continue smoking the ribs for an additional 1-2 hours, or until they reach an internal temperature of 190°F (88°C) and are tender.
7. Carefully remove the ribs from the smoker and let them rest for about 10 minutes before serving. This allows the juices to redistribute within the meat, ensuring maximum flavor and tenderness.
8. Slice the ribs between the bones and serve them hot with extra BBQ sauce on the side. Pair them with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal that will have everyone coming back for seconds!
Vegetarians can enjoy a smoky twist by substituting the pork ribs with cauliflower steaks or tofu for a plant-based alternative that still packs a flavorful punch. Adjust the smoking time accordingly based on the protein used.
That’s it! With just a few simple ingredients and some patience, you can create a mouthwatering dish that captures the essence of autumn. Whether you’re hosting a gathering or enjoying a cozy evening at home, these Smoked Country Style Pork Ribs are sure to be a hit. So, gather your loved ones, light up the smoker, and savor every bite of these delicious ribs!
