Smoked Herb Chicken

There’s something truly special about the combination of perfectly cooked chicken with the rich, smoky flavors of fresh herbs. Today, we’re bringing you a mouthwatering recipe for Smoked Herb Chicken that is sure to become a favorite in your culinary repertoire. This dish is both satisfying and flavorful, making it ideal for family dinners or gatherings with friends. Let’s dive into the recipe and get ready to impress your loved ones with this delicious creation.

**Smoked Herb Chicken**

**Ingredients:**
– 1 whole chicken, around 4-5 pounds, giblets removed
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

**Instructions:**
1. **Prepare the Chicken:** Start by patting the chicken dry with paper towels. This will help the herbs adhere better to the skin and ensure a crispy finish.

2. **Herb Rub:** In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Stir well to create a fragrant herb mixture.

3. **Season the Chicken:** Gently separate the skin from the chicken breast and thighs. Be careful not to tear it. Using your fingers, rub the herb mixture under the skin, distributing it evenly across the chicken.

4. **Season the Outside:** Rub any remaining herb mixture over the outside of the chicken, making sure to cover the entire surface. This will infuse the meat with incredible flavor as it cooks.

5. **Prepare the Smoker:** Preheat your smoker to 225°F (107°C) using apple wood chips for a subtle, sweet smoky flavor.

6. **Smoke the Chicken:** Once the smoker is ready, place the seasoned chicken on the grill grates. Close the lid and let the chicken smoke for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).

7. **Check for Doneness:** To ensure the chicken is fully cooked, use a meat thermometer to check the temperature in the thickest part of the thigh without touching the bone. The juices should run clear when done.

8. **Rest and Serve:** Once the chicken reaches the desired temperature, remove it from the smoker and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender chicken.

9. **Serve and Enjoy:** Carve the smoked herb chicken into pieces and serve with your favorite sides, such as roasted vegetables, a fresh salad, or creamy mashed potatoes. The herbal aroma and smoky essence will make each bite a delightful experience.

Create memorable meals with this Smoked Herb Chicken recipe that elevates a simple ingredient into a flavorful masterpiece. Whether you’re hosting a special dinner or simply craving a comforting meal, this dish is sure to delight your taste buds and warm your soul. Enjoy the process of cooking with fresh herbs and creating a dish that embodies both simplicity and sophistication.