Smoked Pork Belly Burnt Ends Recipe

Are you looking to add a new flavor to your barbeque repertoire? Look no further than this mouthwatering Smoked Pork Belly Burnt Ends recipe. These tender, savory bites are the perfect blend of smokiness and sweetness. Perfect for grilling season or any special occasion, this recipe is sure to impress your family and friends. Let’s fire up the grill and get cooking!

**Smoked Pork Belly Burnt Ends Recipe**

**Ingredients:**
– 3-4 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp chili powder
– 1 tbsp salt
– 1 tbsp black pepper
– 1 cup barbeque sauce
– 1/4 cup honey
– 2 tbsp butter

**Instructions:**
1. Preheat your smoker to 250°F (120°C), using your favorite wood chips for flavor. Applewood or hickory are great choices for pork.

2. Trim the pork belly into 1 1/2-inch cubes, removing any excess fat to ensure even cooking. Place the cubes in a large bowl.

3. In a separate bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create a dry rub.

4. Sprinkle the dry rub generously over the pork belly cubes, making sure each piece is well coated. Let the seasoned pork belly sit for 10-15 minutes to allow the flavors to meld.

5. Arrange the seasoned pork belly cubes on a wire rack and place them in the smoker. Allow the pork belly to smoke for 2-3 hours, or until tender and caramelized, flipping them halfway through for even cooking.

6. In a small saucepan, combine the barbeque sauce, honey, and butter over low heat. Stir the mixture until the butter is melted and the sauce is well combined.

7. Remove the smoked pork belly cubes from the smoker and place them in a disposable aluminum pan. Pour the barbeque sauce mixture over the cubes, making sure each piece is coated.

8. Increase the heat on your grill or smoker to 300°F (150°C). Return the pan of pork belly to the grill and cook for an additional 30-45 minutes, or until the burnt ends are sticky and caramelized.

9. Once done, remove the pan from the grill and let the burnt ends rest for a few minutes before serving. Enjoy these delectable Smoked Pork Belly Burnt Ends with your favorite sides and a cold drink!

Now that you have mastered this delicious recipe, you are ready to become the barbecue hero among your friends and family. These Smoked Pork Belly Burnt Ends are a delightful combination of sweet, smoky, and savory flavors that will leave everyone coming back for more. Fire up the grill, gather your loved ones, and savor the joy of a good meal shared together. Cheers to good food and great company!