Smoked Pork Rib Rub

Looking to elevate your barbecue game with mouthwatering flavors that will have guests coming back for more? Look no further than our delightful Smoked Pork Rib Rub recipe. This savory blend of spices enhances the natural richness of pork ribs while adding a subtle smokiness that will have everyone asking for your secret ingredient. From backyard cookouts to holiday gatherings, this rub is sure to be a hit every time. So fire up the grill and get ready to impress with this easy-to-follow recipe!

Smoked Pork Rib Rub

**Ingredients:**
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground black pepper
– 1 tablespoon salt
– 1 teaspoon cayenne pepper
– 1 teaspoon cumin
– 1 teaspoon chili powder

**Instructions:**
1. In a small mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, cumin, and chili powder. Mix well until all the ingredients are evenly incorporated.

2. Prepare your pork ribs by trimming excess fat and membrane from the back of the ribs. This helps the rub penetrate the meat better and ensures a more flavorful end result.

3. Rub the spice mixture generously all over the ribs, ensuring an even coating on both sides. For best results, gently massage the rub into the meat to help it adhere.

4. Once the ribs are evenly coated with the rub, cover them with plastic wrap or place them in a resealable plastic bag. Let the ribs marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse the meat.

5. When ready to cook, preheat your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect heat cooking.

6. Place the pork ribs on the smoker or grill grate, bone side down. Close the lid and let the ribs smoke for approximately 3-4 hours, or until they reach an internal temperature of 190°F (88°C) and the meat is tender and juicy.

7. During the smoking process, you can periodically baste the ribs with your favorite barbecue sauce for an extra layer of flavor. Just be sure not to do this too early, as the sugars in the sauce can burn.

8. Once the ribs are done, carefully remove them from the smoker or grill and let them rest for a few minutes before slicing and serving. The result will be perfectly smoked pork ribs with a delicious bark and melt-in-your-mouth meat.

Fire up your grill and impress your family and friends with these delectable Smoked Pork Ribs. With a perfect balance of sweet, savory, and spicy flavors, this rub is sure to become a staple in your recipe collection. So next time you’re craving some finger-licking good barbecue, give this recipe a try and savor the deliciousness!