If you’re looking to add a delicious twist to your dinner routine, why not try our mouthwatering recipe for Smoked Pork Tri Tip? This flavorful dish is perfect for a cozy night in or entertaining friends and family. It combines the rich taste of pork with the savory smokiness that will leave everyone asking for seconds. Don’t be intimidated by smoking meat – with our easy-to-follow steps, you’ll be a pro in no time! So fire up your smoker and get ready to impress with this delectable Smoked Pork Tri Tip recipe.
**Ingredients:**
– 1 pork tri tip roast (approximately 2-3 pounds)
– 2 tablespoons of olive oil
– 2 tablespoons of your favorite pork rub seasoning
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– Salt and pepper to taste
– Wood chips for smoking (hickory or applewood work well)
**Instructions:**
1. **Prepare the Pork:** Start by trimming any excess fat from the pork tri tip roast. Pat the meat dry with paper towels to ensure the seasoning sticks properly.
2. **Season the Meat:** In a small bowl, mix together the olive oil, pork rub seasoning, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the pork tri tip, ensuring it is evenly coated with the seasoning.
3. **Preheat the Smoker:** Prepare your smoker according to the manufacturer’s instructions, bringing it to a temperature of 225°F (107°C). Add the wood chips to the smoker box for that delicious smoky flavor.
4. **Smoke the Pork:** Once the smoker is ready, place the seasoned pork tri tip on the grill rack. Close the lid and let it smoke for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as per USDA guidelines.
5. **Rest and Slice:** Once the pork tri tip is cooked to your desired level of doneness, remove it from the smoker and let it rest for about 10 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
6. **Slice and Serve:** After resting, slice the smoked pork tri tip against the grain for maximum tenderness. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
7. **Enjoy:** Gather your family and friends around the table and savor the delicious flavors of the Smoked Pork Tri Tip. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress and delight.
So there you have it – a simple yet stunning recipe for Smoked Pork Tri Tip that will elevate your cooking game and make you a backyard barbecue hero. Give it a try and get ready to receive rave reviews from your loved ones. Happy smoking!
