Smoked Rock Cornish Hens

If you’re looking to elevate your dinner table with a dish that’s simple yet elegant, smoked Rock Cornish hens are sure to impress. These small, flavorful birds are perfect for a special occasion dinner or a cozy weekend meal with loved ones. The combination of tender meat and smoky flavor is a true delight for the taste buds. So let’s dive in and learn how to prepare this delightful recipe.

Title: Smoked Rock Cornish Hens

Ingredients:
– 4 Rock Cornish hens, about 1 to 1.5 pounds each
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Your choice of wood chips for smoking (applewood or hickory work well)

Instructions:
1. Prep the hens: Rinse the Rock Cornish hens under cold water and pat them dry with paper towels. Place them on a clean surface and tuck the wingtips under the birds.

2. Season the hens: In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub this seasoning mixture all over the hens, making sure to coat them thoroughly. Let them sit at room temperature for about 30 minutes to marinate.

3. Preheat the smoker: While the hens are marinating, preheat your smoker to 250°F (120°C). Add your choice of wood chips to the smoker box or foil pouch to start creating that delicious smoky flavor.

4. Smoke the hens: Once the smoker is up to temperature and the wood chips are smoking, place the Rock Cornish hens on the smoker rack, breast side up. Close the lid and let them smoke for about 2.5 to 3 hours, or until the internal temperature of the hens reaches 165°F (74°C) when measured with a meat thermometer.

5. Check for doneness: To ensure the hens are fully cooked, pierce the thickest part of the meat with a knife or skewer. The juices should run clear, indicating that the hens are ready to be enjoyed.

6. Rest and serve: Once the hens are done, carefully remove them from the smoker and let them rest for about 10 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite with every serving.

7. Serve and enjoy: Carve the smoked Rock Cornish hens into quarters or halves and serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. This dish pairs beautifully with a glass of white wine or a light, refreshing lemonade.

The tender, juicy meat and smoky aroma of these smoked Rock Cornish hens are bound to make your meal a memorable one. Whether you’re hosting a dinner party or simply treating yourself to a delicious homemade meal, this recipe is a surefire way to impress your guests or loved ones. Give it a try and savor the delightful flavors of this elegant dish.