There’s nothing quite like the aroma of a perfectly cooked rib roast wafting through your home during the holidays. Whether you’re hosting a festive gathering or simply craving a cozy meal, a Smoked Standing Rib Roast is a show-stopping centerpiece that will impress your guests and tantalize your taste buds. This recipe takes the classic rib roast to the next level with a touch of smokiness that adds depth of flavor and a beautiful crust to the exterior.
Smoked Standing Rib Roast
Ingredients:
– 1 standing rib roast, approximately 5-6 pounds
– 2 tablespoons olive oil
– 2 tablespoons coarse salt
– 1 tablespoon black pepper
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
Instructions:
1. Prepare your smoker according to the manufacturer’s instructions, aiming for a temperature of 225°F to 250°F (107°C to 121°C). Use hardwood chips like hickory or oak for a rich smoky flavor.
2. While the smoker is heating up, remove the rib roast from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
3. In a small bowl, mix together the olive oil, salt, pepper, smoked paprika, and garlic powder to create a flavorful rub.
4. Place the rib roast on a cutting board and pat it dry with paper towels. Drizzle the olive oil mixture over the roast, making sure to coat all sides evenly with the rub.
5. Carefully transfer the seasoned rib roast to the preheated smoker, positioning it bone side down for the best presentation. Insert a meat thermometer into the thickest part of the roast, being careful not to touch the bone.
6. Close the lid of the smoker and let the rib roast smoke until it reaches an internal temperature of about 135°F to 140°F (57°C to 60°C) for medium-rare, or adjust to your preferred level of doneness. This will take approximately 3 to 3.5 hours, but cooking times may vary based on the size of your roast and the consistency of your smoker.
7. Once the rib roast reaches your desired temperature, carefully remove it from the smoker and transfer it to a cutting board. Tent the roast loosely with foil and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a succulent and juicy roast.
8. After the resting time, slice the smoked standing rib roast into thick, beautiful portions and serve warm. The rich smoky flavor combined with the juicy, tender meat is sure to delight your family and friends.
Enjoy the experience of creating a Smoked Standing Rib Roast at home. From the tantalizing aromas that fill your kitchen to the first mouthwatering bite, this recipe is guaranteed to elevate any special occasion or cozy dinner gathering. Embrace the art of smoking meat and savor the delicious results of this impressive rib roast.
