Imagine a delightful morning at a cozy cabin by a peaceful lake, with the aroma of a delicious breakfast wafting through the air. Our recipe for Smoked Trout Salmon combines the rich flavors of smoked trout and salmon in a mouthwatering dish perfect for a leisurely brunch or a special family breakfast. This recipe will surely become a favorite in your home, offering a savory and satisfying start to your day.
**Smoked Trout Salmon**
**Ingredients:**
– 1 lb smoked trout
– 1 lb smoked salmon
– 6 large eggs
– 1/2 cup heavy cream
– 1/4 cup chopped fresh dill
– 1/4 cup chopped chives
– 1 lemon, zest and juice
– Salt and pepper, to taste
– Butter, for greasing
– Fresh dill sprigs, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter to prevent sticking.
2. In a medium bowl, flake the smoked trout and salmon into small pieces, discarding any bones or skin.
3. In a separate bowl, whisk together the eggs and heavy cream until well combined.
4. Add the chopped dill, chives, lemon zest, lemon juice, salt, and pepper to the egg mixture, stirring gently.
5. Fold the flaked trout and salmon into the egg mixture, ensuring they are evenly distributed.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set in the center and the top is lightly golden.
8. Once cooked, remove from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh dill sprigs for a decorative touch and an extra burst of flavor.
10. Serve the Smoked Trout Salmon warm, accompanied by toasted bread slices or a side salad for a complete and satisfying meal.
This Smoked Trout Salmon recipe offers a delightful blend of smoky flavors from the trout and salmon, complemented by the freshness of herbs and citrus. It’s a perfect dish for a leisurely weekend breakfast or a special occasion brunch with loved ones. The creamy texture of the eggs, combined with the richness of the smoked fish, creates a dish that is both comforting and elegant, sure to impress your guests and family alike. Enjoy the warmth and coziness this dish brings to your table!
