Have you ever found yourself looking for a twist on the classic deviled eggs that will impress your guests? Look no further. Our Smoky Red Devil Eggs recipe takes the traditional deviled eggs and elevates them with a touch of smokiness and a burst of flavor, perfect for any gathering or a cozy night at home. This recipe is easy to make and will surely be a hit at your next party. So, let’s dive into creating these delicious bites!
**Smoky Red Devil Eggs Recipe**
**Ingredients:**
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1 tablespoon finely chopped chives
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Smoked paprika, for garnish
– Chopped chives, for garnish
**Instructions:**
1. **Hard Boil the Eggs:** Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the water and place them in a bowl of ice water for 5 minutes to cool.
2. **Peel and Halve the Eggs:** Gently tap the eggs on a flat surface to crack the shells, then peel off the shells under cool running water. Slice each egg in half lengthwise and carefully remove the yolk into a small bowl. Set aside the egg whites.
3. **Prepare the Filling:** Mash the egg yolks with a fork until smooth. Add in the mayonnaise, Dijon mustard, chives, smoked paprika, garlic powder, salt, and pepper. Mix well until the filling is creamy and well combined.
4. **Fill the Egg Whites:** Spoon or pipe the yolk mixture back into the egg whites, dividing evenly among them. You can use a piping bag with a decorative tip for a fancy presentation.
5. **Garnish and Serve:** Sprinkle the deviled eggs with a pinch of smoked paprika and chopped chives for a pop of color and additional flavor. Chill the eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
These Smoky Red Devil Eggs are a delightful twist on a classic appetizer, perfect for any occasion. The smoky flavor from the paprika adds an extra dimension to the creamy filling, making each bite a delicious experience. Whether you serve them at a party or enjoy them as a cozy snack at home, these deviled eggs are sure to be a crowd-pleaser. Enjoy making and sharing this recipe with your friends and family!
