Smörgåskex Cracker Cookies

During the festive season, nothing beats the smell of warm, freshly baked treats filling the house to create a cozy atmosphere. And what better way to celebrate the holidays than with a classic Swedish Christmas baking recipe, Smörgåskex Cracker Cookies? These delightful cookies are not only delicious but also easy to make, perfect for enjoying with a cup of hot cocoa by the fireplace or sharing with loved ones over a holiday gathering. Let’s get baking!

**Smörgåskex Cracker Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup chopped almonds
– 1 egg white, lightly beaten for brushing
– Pearl sugar or sliced almonds for decoration

**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the mixture and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped almonds until evenly distributed.
5. Divide the dough into two equal parts and shape each into a log about 1 ½ inches in diameter.
6. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Take out the chilled dough logs and brush them with the lightly beaten egg white.
9. Roll the logs in pearl sugar or sliced almonds for decoration, gently pressing them into the dough.
10. Using a sharp knife, slice the logs into ⅓ inch thick rounds and place them on the prepared baking sheet, leaving some space between each cookie.
11. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
12. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, store the Smörgåskex Cracker Cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

These Smörgåskex Cracker Cookies are a delightful addition to any holiday cookie platter, offering a crunchy texture and a hint of sweetness from the almonds. Whether you enjoy them with a glass of milk or bundle them up as a thoughtful homemade gift, these Swedish treats are sure to bring joy and warmth to your Christmas celebrations. Happy baking!