In the heart of Russian holiday traditions lies a sweet and delightful treat that brings joy to every home during Christmas. Smorodina Pechivo, also known as Currant Biscuits, is a classic Russian baking recipe that embodies the festive spirit of the season. These buttery, crumbly biscuits are infused with the tartness of currants, creating a perfect balance of flavors that will warm your soul on cold winter days.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dried currants
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
3. **Add Eggs and Vanilla:** Beat in the eggs, one at a time, and add the vanilla extract. Continue mixing until well combined.
4. **Sift Dry Ingredients:** In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, mixing well after each addition until a soft dough forms.
6. **Fold in Currants:** Gently fold in the dried currants until evenly distributed throughout the dough.
7. **Shape the Dough:** Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them a few inches apart.
8. **Flatten the Balls:** Use the bottom of a glass or your fingers to gently flatten each ball of dough into a round biscuit shape.
9. **Bake the Biscuits:** Transfer the baking sheet to the preheated oven and bake the biscuits for 12-15 minutes, or until the edges are lightly golden brown.
10. **Cool and Enjoy:** Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Smorodina Pechivo Currant Biscuits with a cup of hot tea or coffee for a cozy Christmas treat!
These Russian Christmas biscuits make a wonderful addition to your holiday baking repertoire, bringing a touch of tradition and sweetness to your festive celebrations. Share these delectable treats with loved ones or package them as thoughtful homemade gifts that are sure to spread warmth and joy during the holiday season. Embrace the magic of Christmas with the comforting aroma and delicious taste of Smorodina Pechivo – a true delight for the senses!
