During the festive season, nothing beats the aroma of freshly baked treats filling your home with warmth and joy. Today, we’re bringing a touch of Norway into your kitchen with a traditional recipe for Smultringer Norwegian Doughnuts. These delightful doughnuts are a staple during the Christmas season in Norway, enjoyed with a cup of hot cocoa or coffee by cozy firesides. So, let’s roll up our sleeves, turn on some holiday tunes, and let the baking begin!
Title: Smultringer Norwegian Doughnuts
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– Pinch of salt
– 2 large eggs
– 1/2 cup sour cream
– 2 tablespoons unsalted butter, melted
– Zest of 1 orange
– Oil, for frying
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, cardamom, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs, sour cream, melted butter, and orange zest until smooth and creamy.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
4. On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Use a smaller cutter to make the traditional hole in the center.
5. Heat oil in a deep, heavy-bottomed pot to 350°F (180°C). Carefully lower the doughnuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Ensure the oil stays at a consistent temperature.
6. Using a slotted spoon, transfer the fried doughnuts to a paper towel-lined plate to drain any excess oil.
7. While still warm, dust the doughnuts generously with powdered sugar for a snowy finish.
8. Serve the Smultringer Norwegian Doughnuts warm with a festive cup of hot cocoa or coffee, and enjoy the cozy taste of Christmas.
These Smultringer Norwegian Doughnuts are a delightful addition to any holiday gathering, perfect for sharing with loved ones or as a special treat for yourself. The aromatic blend of cardamom and orange zest infuses these doughnuts with a cozy, festive flavor that will transport you straight to a winter wonderland. So, gather your ingredients, channel your inner Norwegian baker, and indulge in the magic of these traditional Christmas delights. Happy baking!
