When it comes to festive Christmas baking, there’s something truly magical about making traditional treats that bring warmth and joy to your home. Today, we’re delving into the delightful world of Danish Christmas baking with a recipe that embodies the essence of the holiday season – Snefnugsmåkager, also known as Snowflake Cookies in English. These intricately designed cookies are not only a delicious treat but also a beautiful addition to your holiday table, guaranteed to evoke feelings of coziness and merriment. Let’s get started on crafting these charming snowflake-inspired cookies!
Title: Snefnugsmåkager Snowflake Cookies
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
7. Once chilled, remove one dough disk from the refrigerator and place it on a lightly floured surface. Roll out the dough to about 1/4-inch thickness.
8. Use snowflake-shaped cookie cutters to cut out cookies from the dough. Place the cutouts onto the prepared baking sheet, spacing them about 1 inch apart.
9. Gather any excess dough, re-roll, and continue cutting out snowflake shapes until all the dough is used.
10. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are just lightly golden.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, dust the Snowflake Cookies with confectioners’ sugar for a snowy finish.
These delicate Snefnugsmåkager Snowflake Cookies are not only a joy to make but also a delight to enjoy. With their buttery texture and sweet flavor, they are sure to become a holiday favorite in your household. Whether you’re sharing them with loved ones or enjoying them with a cozy cup of hot chocolate by the fireplace, these cookies are a perfect embodiment of the festive spirit of Christmas. So, gather your ingredients, roll up your sleeves, and let the magic of Danish Christmas baking fill your home with warmth and cheer. Happy baking, and may your holiday season be filled with sweet moments and snowflake delights!
