There’s something undeniably comforting about the aroma of freshly baked cookies filling your home. And when it comes to classic treats that never fail to delight, snickerdoodle cookies are always a winner. These soft, chewy, and cinnamon-sugar coated delights are a favorite for good reason – they’re simple to make and absolutely delicious. So, roll up your sleeves, preheat your oven, and get ready to whip up a batch of these timeless treats that are sure to become a staple in your baking repertoire.
Ingredients:
– 2 ¾ cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For Rolling:
– ¼ cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. In a small bowl, mix together the remaining ¼ cup of granulated sugar and ground cinnamon for rolling.
7. Using a cookie scoop or a spoon, scoop out dough and roll it into 1-inch balls. Roll each ball in the cinnamon-sugar mixture until evenly coated.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy your freshly baked snickerdoodle cookies with a glass of milk or a cup of your favorite hot beverage.
Pro Tips:
– For a hint of warmth and extra flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.
– To achieve perfectly round cookies, chill the dough for 30 minutes before rolling into balls.
– Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Whether you’re baking up a batch to share with friends, as a special treat for your family, or just to enjoy a cozy moment with a sweet indulgence, these snickerdoodle cookies are sure to bring joy to your kitchen. So, embrace the simple pleasure of homemade baking and savor every delightful bite of these timeless treats.
