Snickerdoodle Recipe No Cream Of Tartar Fresh April Flours

Do you have a craving for something sweet, but you’re out of cream of tartar? No problem! Here’s a delightful Snickerdoodle Cookie Recipe that doesn’t require any cream of tartar. These cookies are soft, chewy, and bursting with cinnamon flavor. Perfect for any occasion, these Snickerdoodles will quickly become a household favorite.

**Snickerdoodle Recipe No Cream of Tartar Fresh April Flours**

**Ingredients:**
– 2 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– For Coating:
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. In a small bowl, combine the 1/4 cup of granulated sugar and ground cinnamon for the coating.
7. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Snickerdoodle cookies with a glass of milk or a cup of hot tea. They make a perfect treat for an afternoon snack or to share with friends and family during a cozy gathering. This recipe is simple to follow and yields delicious results even without cream of tartar. The warm aroma of cinnamon wafting from your oven will surely bring a smile to your face. So, roll up your sleeves, preheat your oven, and get ready to bake a batch of these irresistible Snickerdoodles.

You may have missed