Soba Konfetti Salat

Creating a fresh and vibrant salad that bursts with flavor doesn’t have to be complicated! Our Soba Konfetti Salat is just the recipe to add a colorful twist to your mealtime. Packed with nutritious ingredients and dressed in a mouthwatering vinaigrette, this salad is sure to become a staple in your recipe collection.

**Soba Konfetti Salat**

**Ingredients:**
– 8 oz soba noodles
– 1 cup cherry tomatoes, halved
– 1/2 red bell pepper, thinly sliced
– 1/2 yellow bell pepper, thinly sliced
– 1/4 red cabbage, shredded
– 1 large carrot, julienned
– 1/4 cup fresh cilantro, chopped
– 1/4 cup roasted peanuts, chopped

**For the vinaigrette:**
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp honey
– 1 tbsp sesame oil
– 1 tsp grated ginger
– 1 clove garlic, minced
– Salt and pepper to taste

**Instructions:**

1. Cook the soba noodles according to package instructions. Drain and rinse under cold water. Set aside.

2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, salt, and pepper to make the vinaigrette. Adjust seasoning to your liking.

3. In a large mixing bowl, combine the cooked soba noodles, cherry tomatoes, red bell pepper, yellow bell pepper, red cabbage, carrot, and cilantro.

4. Pour the vinaigrette over the salad and toss until everything is well combined and coated in the dressing.

5. Sprinkle the chopped peanuts on top of the salad for an extra crunch and nutty flavor.

6. Serve the Soba Konfetti Salat immediately as a refreshing main dish or as a delicious side to your favorite grilled protein.

Enjoy the burst of colors and flavors in every bite of this delightful Soba Konfetti Salat! It’s an easy and satisfying way to incorporate more vegetables and wholesome ingredients into your diet. Perfect for a light lunch or a side dish at a gathering with friends, this salad is as delicious as it is visually appealing. Embrace the joy of cooking with this vibrant recipe that celebrates fresh produce and bold flavors.