Are you looking to add a touch of elegance and sweetness to your afternoon tea or coffee break? Look no further than our delightful Soft Anise Biscotti recipe. These Italian-style cookies have a unique flavor thanks to the addition of anise extract, providing a hint of licorice that pairs wonderfully with the subtle sweetness of the biscotti.
Soft Anise Biscotti
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon anise extract
– 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, melted butter, and anise extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped almonds until evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log approximately 12 inches long and 2 inches wide, placing them on the prepared baking sheet with some space in between.
7. Bake in the preheated oven for 25-30 minutes or until the logs are lightly golden and set.
8. Remove the biscotti logs from the oven and let them cool for about 10 minutes.
9. Using a sharp knife, carefully slice the logs into 1-inch wide pieces on a slight diagonal.
10. Place the sliced biscotti back on the baking sheet and return to the oven for an additional 10-15 minutes, flipping the pieces halfway through, until they are slightly crisp on the outside.
11. Once baked, remove the biscotti from the oven and allow them to cool completely before serving.
These soft anise biscotti are a wonderful treat to enjoy alongside your favorite hot beverage or as a light snack any time of the day. The subtle licorice flavor from the anise extract adds a sophisticated twist to the traditional biscotti, making them a perfect indulgence for yourself or a lovely homemade gift for friends and family. Store them in an airtight container to maintain their freshness, and enjoy the delightful crunch and aromatic sweetness with every bite. Treat yourself to the simple pleasure of homemade Soft Anise Biscotti today!
