Sokolatopita Chocolate Cake

As the holiday season approaches, there’s a special treat that brings joy to Greek households – Sokolatopita Chocolate Cake. This delightful dessert is a perfect blend of rich chocolate flavors and festive cheer. Whether you’re hosting a gathering or simply craving a cozy evening indulgence, this recipe is sure to impress. Let’s dive into the world of Greek Christmas baking with this decadent Sokolatopita Chocolate Cake.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Greek yogurt
– 1/2 cup semisweet chocolate chips
– Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round baking pan. Dust the pan with a little cocoa powder to prevent sticking.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or a stand mixer.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the Greek yogurt. Mix until the batter is smooth and well incorporated.

6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. Bake the Sokolatopita Chocolate Cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Dust the top of the cake with powdered sugar before serving to add a touch of elegance and sweetness.

Enjoy this Sokolatopita Chocolate Cake with a cup of hot cocoa or a scoop of vanilla ice cream for the ultimate indulgence. The rich chocolate flavor and moist texture make it a delightful addition to any Christmas dessert spread. Share this recipe with your loved ones and spread the joy of Greek holiday baking this festive season.