Solbærkake Blackcurrant Cake

The aroma of freshly baked goods wafting through the house is enough to bring a smile to anyone’s face during the festive season. Today, we have a delightful treat straight from the heart of Norway that encapsulates the cozy warmth and sweetness of Christmas. The Solbærkake, or Blackcurrant Cake, is a traditional Norwegian dessert that combines the tangy richness of blackcurrants with the comforting sweetness of cake. This recipe is a perfect addition to your holiday baking lineup, guaranteed to impress friends and family with its unique flavor profile and charming presentation.

**Solbærkake Blackcurrant Cake**

**Ingredients:**

– 1 cup blackcurrants, fresh or frozen
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.

2. If using fresh blackcurrants, rinse them thoroughly and remove any stems. If using frozen blackcurrants, allow them to thaw slightly.

3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

4. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

6. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

7. Gently fold in the blackcurrants, ensuring they are evenly distributed throughout the batter.

8. Pour the batter into the prepared cake pan and spread it out evenly.

9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Once the cake has cooled, dust the top generously with powdered sugar for a snowy finish.

12. Slice the Solbærkake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

The Solbærkake Blackcurrant Cake is a delightful blend of tartness and sweetness, making it a memorable addition to your holiday dessert table. This festive treat captures the essence of Christmas with its vibrant colors and comforting flavors, sure to evoke feelings of joy and togetherness. Whether enjoyed with a hot cup of tea by the fireplace or presented as a stunning finale to your holiday feast, this traditional Norwegian dessert is bound to become a seasonal favorite for years to come. So, gather your loved ones, put on some holiday tunes, and bake up a batch of Solbærkake Blackcurrant Cake to create cherished memories and savor the magic of the season.