Solskinskake Sunshine Cake

There’s nothing quite like the festive spirit of Christmas in Norway and the cozy warmth it brings to homes, especially when it comes to baking traditional goodies. One such delightful treat that shines bright during the holiday season is the Solskinskake, also known as the Sunshine Cake. This classic Norwegian recipe is a perfect blend of buttery flavors and fruity goodness, making it a delightful addition to any Christmas celebration. So, roll up your sleeves and let’s dive into making this delightful Sunshine Cake!

Solskinskake – Sunshine Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh cranberries
– Zest of one orange
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.

2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.

6. Gently fold in the fresh cranberries and orange zest, being careful not to overmix.

7. Pour the batter into the prepared cake pan and spread it out evenly.

8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Before serving, dust the top of the cake with powdered sugar for a festive finish.

Enjoy a slice of this delightful Solskinskake with a warm cup of coffee or peppermint tea, surrounded by loved ones. The burst of flavors from the fresh cranberries and citrusy orange zest will surely bring a ray of sunshine to your Christmas gatherings.

So, why not bring a taste of Norway into your home this holiday season with the inviting aroma and delicious flavors of a homemade Sunshine Cake? This recipe is sure to become a cherished tradition that brightens up your festive table and warms the hearts of all who indulge in its delightful goodness. Wishing you a joyous and cozy Christmas filled with love, laughter, and delicious treats!