If there’s ever a dish that can warm the heart and bring a sense of comfort and nostalgia, it’s the classic Soul Food Fried Pork Chops. These golden, crispy chops are a staple in Southern cuisine, beloved for their flavorful coating and juicy meat. Whether you’re looking for a hearty meal to satisfy your cravings or wanting to impress your loved ones with a taste of traditional comfort food, this recipe is sure to hit the spot. So, roll up your sleeves, let the enticing aroma of sizzling pork fill your kitchen, and get ready to enjoy a delicious homemade meal that’s as comforting as a warm hug.
Soul Food Fried Pork Chops
Ingredients:
– 4 bone-in pork chops, about 1 inch thick
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 eggs
– 2 tablespoons milk
– Vegetable oil, for frying
Instructions:
1. Start by preparing the pork chops. Pat them dry with paper towels to remove any excess moisture, which will help the coating adhere better. Season both sides of the chops with salt and black pepper.
2. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, and additional salt and pepper to taste. Mix well to ensure the seasonings are evenly distributed throughout the flour.
3. In another dish, whisk together the eggs and milk to create an egg wash for coating the pork chops.
4. Dredge each pork chop in the seasoned flour, making sure to coat it thoroughly on both sides. Shake off any excess flour.
5. Dip the floured pork chops into the egg wash, allowing any excess to drip off. Return the chops to the seasoned flour and coat them a second time for a double coating, ensuring a crispy crust when fried.
6. Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to come halfway up the sides of the pork chops to ensure even cooking and a golden crust.
7. Carefully place the coated pork chops into the hot oil, working in batches if needed to avoid overcrowding the skillet. Cook the chops for about 4-5 minutes per side, or until they are golden brown and cooked through with an internal temperature of 145°F (63°C).
8. Once cooked, transfer the fried pork chops to a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving to allow the juices to redistribute within the meat.
9. Serve the Soul Food Fried Pork Chops hot with your favorite sides, such as creamy mashed potatoes, collard greens, or macaroni and cheese. Enjoy the crispy exterior and tender, juicy interior of these delightful chops that are sure to evoke feelings of warmth and contentment with every bite.
Enjoy this Soul Food Fried Pork Chops recipe as a delicious reminder of the simple pleasures found in a homemade meal made with love and care. Let the flavors transport you to a place of comfort and joy, sharing the goodness of Southern cooking with those you hold dear. Happy cooking and savor every moment of preparing and savoring this soulful dish!
