Who doesn’t love a warm and comforting bowl of stroganoff on a chilly evening? This classic dish gets a new twist with our delicious Souper Stroganoff recipe. Packed with hearty flavors and creamy textures, this one-pot wonder is sure to become a staple in your recipe collection. Let’s get cooking!
**Souper Stroganoff**
**Ingredients:**
– 1 pound of beef sirloin, thinly sliced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 8 ounces of baby bella mushrooms, sliced
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 ½ cups of beef broth
– 1 cup of sour cream
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– 12 ounces of egg noodles, cooked according to package instructions
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced beef sirloin and season it with salt and pepper. Cook until the beef is browned on all sides, then remove from the skillet and set aside.
2. In the same skillet, melt the remaining tablespoon of butter. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their juices and start to brown.
3. Sprinkle the flour over the mushroom mixture and cook for another 1-2 minutes, stirring constantly to avoid clumping.
4. Slowly pour in the beef broth, stirring continuously to incorporate the flour and create a smooth sauce. Bring the mixture to a simmer and let it cook until it starts to thicken.
5. Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Add the cooked beef back into the skillet, mixing everything together until well combined. Let the mixture simmer gently for another 5-10 minutes to allow the flavors to meld.
6. Check the seasoning and adjust with salt and pepper if needed. If the sauce is too thick, you can add a splash of beef broth to reach your desired consistency.
7. Serve the Souper Stroganoff over a bed of cooked egg noodles and garnish with fresh chopped parsley for a pop of color and freshness.
Enjoy your cozy and delicious Souper Stroganoff with your loved ones. This hearty meal is perfect for family dinners or when you’re craving some classic comfort food. The creamy sauce, tender beef, and earthy mushrooms come together beautifully to create a dish that will warm both your heart and your belly. It’s easy to make, and the flavors only get better with time, making it a great option for meal prep. Give this recipe a try and savor every spoonful of this delightful twist on a beloved favorite.
