There’s something comforting about the aroma of freshly baked bread filling your home. And if you’re a fan of savory flavors, this recipe for Sour Cream Onion Bread is sure to become a new favorite in your kitchen. This bread is soft, moist, and packed with the delicious combination of tangy sour cream and the subtle sweetness of caramelized onions. Perfect for serving alongside a bowl of soup, as a side for a holiday meal, or simply enjoyed on its own, this recipe is a must-try for any bread lover.
Sour Cream Onion Bread
Ingredients:
– 1 large onion, finely chopped
– 2 tablespoons butter
– 1 cup sour cream
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a skillet over medium heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until the onion is caramelized and golden brown, about 15-20 minutes. Set aside to cool.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large mixing bowl, whisk together the sour cream and eggs until well combined.
4. In a separate bowl, sift together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the cooled caramelized onions until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, spreading it out evenly. If desired, sprinkle the grated Parmesan cheese on top for an extra boost of flavor.
8. Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Sour Cream Onion Bread warm or at room temperature. Enjoy it on its own, toasted with a pat of butter, or as a side to your favorite soup or salad.
This Sour Cream Onion Bread is a delightful twist on traditional bread recipes. The combination of tangy sour cream and sweet caramelized onions creates a flavor profile that is both unique and delicious. Whether you’re an experienced baker or just starting out, this recipe is simple to follow and yields impressive results. Give it a try and savor the cozy, homemade goodness with every bite.
