Few things embody the essence of fall quite like a freshly baked loaf of Sourdough Applesauce Walnut Bread. The warmth of cinnamon, the sweetness of applesauce, and the crunch of walnuts all come together in this comforting recipe. Whether you’re a seasoned bread baker or just starting out, this bread is sure to become a favorite in your kitchen.
Title: Sourdough Applesauce Walnut Bread
Ingredients:
– 1 cup sourdough starter
– 1 cup unsweetened applesauce
– 2 eggs
– 1/2 cup vegetable oil
– 1 cup sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the sourdough starter, applesauce, eggs, vegetable oil, and sugar. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts, reserving a few for topping.
6. Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the remaining walnuts on top.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The beauty of Sourdough Applesauce Walnut Bread lies not only in its delicious flavors but also in its versatility. Enjoy a slice toasted for breakfast with a spread of butter or cream cheese, or serve it as a cozy afternoon snack alongside a cup of tea. This recipe is perfect for sharing with loved ones or for indulging in a quiet moment of self-care. So, grab your ingredients, preheat your oven, and let the comforting aroma of freshly baked bread fill your home. Happy baking!
