Sourdough Banana Bread

If you’re looking for a delicious twist on the classic banana bread recipe, then look no further than our Sourdough Banana Bread. This delightful creation adds a tangy kick and extra depth of flavor to the beloved treat. The combination of ripe bananas and tangy sourdough starter results in a moist and flavorful bread that is perfect for breakfast or as a sweet snack any time of day.

Sourdough Banana Bread

**Ingredients:**

– 1 cup ripe bananas, mashed (about 2-3 bananas)
– 1 cup sourdough starter
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

2. In a large mixing bowl, combine the mashed bananas, sourdough starter, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

3. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

7. Slice and enjoy your delicious Sourdough Banana Bread with a cup of coffee or tea for a delightful morning treat or afternoon pick-me-up.

This Sourdough Banana Bread is a wonderful way to use up overripe bananas and add a new twist to your baking routine. The tangy sourdough flavor complements the sweetness of the bananas, creating a harmonious blend of tastes that are sure to please your taste buds. So why not give this recipe a try and bring a cozy, homemade touch to your kitchen?